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Ingredients
US|METRIC
4 SERVINGS
- tempura batter (To Make)
- 1/2 cup all purpose flour
- 1/4 cup cornstarch
- 3/4 cup ice water
- cauliflower (Bites:)
- 4 cups cauliflower (cut into florets)
- 2 Tbsp. all purpose flour
- 1/2 tsp. kosher salt
- 1 tsp. garlic powder
- 1 1/2 cups panko breadcrumbs
- olive oil spray
- 1/2 cup teriyaki sauce
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2000mg83% |
| Potassium540mg15% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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