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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. swordfish steaks (340 grams, 2 steaks, 1-inch thick)
- 2 Tbsp. olive oil
- 5 cloves garlic (minced)
- 1 Tbsp. fresh lemon juice (you can also use lime juice)
- 1/2 tsp. smoked paprika
- 1/4 tsp. cumin
- salt
- pepper
- lemon wedges (for serving, optional)
- 12 oz. swordfish steaks (340 grams, 2 steaks, 1-inch thick)
- 2 Tbsp. olive oil
- 5 cloves garlic (minced)
- 1 Tbsp. lemon juice (fresh squeezed)
- 1/2 tsp. smoked paprika
- 1/4 tsp. cumin
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium550mg23% |
| Potassium650mg19% |
| Protein35g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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