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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1 large egg (beaten)
- 2 carrots (peeled and shredded)
- 2 bread slices (crumbled)
- 1 small yellow onion (peeled and minced)
- 1/2 tsp. garlic salt
- freshly ground black pepper
- salt
- 1 cup tomato sauce
- 2 cups pasta sauce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium550mg23% |
| Potassium540mg15% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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