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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean steak (Ribeye, New York, TriTip, Sirloin trimmed and cut into 1 inch cubes)
- 1 Tbsp. olive oil
- 1 tsp. balsamic vinegar
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 tsp. steak seasoning (try my Carrabba's grill or Montreal, Italian seasoning or other favorite.)
- 1/2 tsp. kosher salt
- black pepper (to taste, optional)
- cayenne (or Red Pepper Flakes, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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