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Air Fryer Spinach-Artichoke Crescent Bites
PILLSBURY.COM8Ingredients
65Minutes
90Calories
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Description
These spinach-artichoke dip-stuffed crescents are cooked in the air fryer for an easy, delicious, savory appetizer. We love the idea of creating a crescent roll spinach dip Christmas tree for the holidays, but you can arrange this delectable dish into any desired shape to fit the time of year! Whether you bring a crescent roll and spinach-artichoke dip Christmas tree or pumpkin to the table, this recipe is sure to wow.
Ingredients
US|METRIC
16 SERVINGS
- 10 oz. frozen chopped spinach
- 3 oz. cream cheese (from 8-oz package, softened)
- 1 Tbsp. grated Parmesan cheese
- 1/4 tsp. salt
- 1/8 tsp. garlic powder
- 1/4 cup artichoke hearts (drained, chopped and patted dry, from 14-oz can)
- 8 oz. crescent rolls (refrigerated Pillsbury™ Original, 8 Count)
- 1 Tbsp. butter (melted)
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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