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4Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (cut into 2-inch chunks)
- 2 tsp. Cajun seasoning (or to taste)
- 1 Tbsp. olive oil
- 1 lemon
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol60mg20% |
Sodium75mg3% |
Potassium410mg12% |
Protein23g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A4% |
Vitamin C35% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Aimee Ortega a year ago
Yummy well I cooked it at my air fryers temperature setting (350 for fish) for 15 mins and it was too soft so I added 5 more mins at the 400 she recommended. Really good. We put the air fryer on our back deck so that we don’t get any smells of fish in the house.
Boni Nerat-Heckel a year ago
Everyone loved it. I must have cut it too big tho because took double the time to cook.
Shavon Frost 2 years ago
Awesome. I used lemon pepper and old bay seasoning instead. We really don’t like spicy foods. But it definitely win over the kids