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Ingredients
US|METRIC
4 SERVINGS
- broccoli florets
- cauliflower florets
- baby carrots
- yellow squash (sliced)
- baby zucchini (sliced)
- sliced mushrooms
- small onion (sliced)
- balsamic vinegar
- olive oil
- minced garlic
- sea salt
- black pepper
- red pepper flakes
- Parmesan cheese
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1/2 cup baby carrots
- 1/2 cup yellow squash (sliced)
- 1/2 cup baby zucchini (sliced)
- 1/2 cup sliced mushrooms
- 1 small onion (sliced)
- 1/4 cup balsamic vinegar
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1 tsp. red pepper flakes
- 1/4 cup Parmesan cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1010mg42% |
| Potassium640mg18% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C100% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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