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15Ingredients
12Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork (ribblets, cut into single pieces with bones)
- 2 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 tsp. dark soy sauce
- 3 Tbsp. Shaoshing rice cooking wine (or dry sherry)
- 1 1/2 Tbsp. sugar
- 8 cloves garlic (5 to,cut in halves)
- 1 clove garlic (chopped)
- 2 tsp. cilantro (copped)
- 2 tsp. red chili flakes (Thai dried)
- 2 tsp. rice powder (toasted)
- 1 tsp. sugar
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1/2 lime juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1280mg53% |
| Potassium520mg15% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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