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Ingredients
US|METRIC
4 SERVINGS
- 4 ribeye steaks (boneless, 1-inch thick)
- 2 1/2 Tbsp. olive oil
- 3 Tbsp. taco seasoning (homemade keto, taste this blend and adjust the salt to your taste before seasoning the steaks.)
- 1 Tbsp. Italian seasoning (store-bought)
- butter (optional)
- steak (optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium370mg15% |
| Potassium840mg24% |
| Protein59g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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