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Ingredients
US|METRIC
4 SERVINGS
- 1 tortilla (large, or use 2 small ones for each quesadilla)
- 3/4 cup cheese (shredded, cheddar and jack mixture)
- 2 Tbsp. salsa (optional)
- 1 Tbsp. butter (room temperature)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium75mg2% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natalie Coffing 3 years ago
We found that the top tortilla blew off during cooking until the cheese melted. We ended up microwaving the cheese in the tortillas for 30 sec to “glue” the cheese on & then air fried them to perfection in the air fryer!