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Description
No fuss flavor is super easy with Lawry's and our versatile range of seasoned salts, marinades, and more. Learn more about Lawry's and find new recipes today!
Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. chicken wing (pieces)
- 1/2 cup melted butter
- 2 Tbsp. lemon pepper seasoning
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Directions
- Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels.
- Place wings in fryer basket. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- Meanwhile, mix melted butter and Seasoning in large bowl. Add cooked wings and toss to coat. Serve immediately with ranch and celery sticks, if desired.
NutritionView More
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420Calories
Sodium
Fat
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium190mg8% |
| Potassium230mg7% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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