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Ingredients
US|METRIC
4 SERVINGS
- fresh lasagna sheets (or no boil lasagna noodles)
- fresh spinach
- ricotta cheese
- garlic
- herb cream cheese
- large eggs
- grated Parmesan cheese
- garlic powder
- salt
- freshly ground black pepper
- shredded mozzarella cheese
- 2 tsp. sea salt (for the spinach)
- 2 large eggs
- 1 cup ricotta cheese
- 5.2 oz. garlic (and herb cream cheese, Boursin)
- 10.5 oz. fresh spinach
- 4 Tbsp. grated Parmesan
- 1 tsp. garlic powder
- 1 lemon (zest only)
- 1/3 cup unsalted butter
- 1/2 cup flour (plain / all purpose)
- 3 cups semi-skimmed milk
- 1 lemon (zest only, optional)
- 6 Tbsp. grated Parmesan
- 1 pinch freshly grated nutmeg
- freshly ground black pepper (unchecked▢, a few turns of the mill)
- salt (unchecked▢, to taste)
- 12 fresh lasagna sheets (or no boil noodles, as needed)
- 1 1/2 cups shredded mozzarella
- 1 Tbsp. grated Parmesan
- 1 pinch freshly grated nutmeg
- unchecked▢ pinch ground pepper
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