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Sandy Moore: "Loved it!!! Will definitely make again soon!" Read More
4Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup honey
- 1/4 cup Sriracha
- 1 Tbsp. soy sauce
- 1 lb. salmon (cut into 2 fillets, skin on)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium560mg23% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g2% |
| Sugars39g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jill Morris 3 years ago
Unfortunately, I was not too impressed by this dish. Using a ninja air fryer, I felt like it dried the fish out a little too much. I had to break out the tartar sauce. I just didn’t find that yummy factor.
Candice Mckeehan 5 years ago
Now this recipe, I will admit I was nervous, is AMAZING. I usually am not a huge siracha lover. I try to avoid it most of the time. I really enjoy the flavor of the fish. Even with minimal marinating time. I added a little bit of fresh cracked pepper on top and it gave it some really great texture along with the added spice.