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Air Fryer Hasselback Potatoes
VEGAN IN THE FREEZER6Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 russet potatoes
- 1/4 cup portabello mushrooms (thinly sliced baby)
- 2 Tbsp. extra virgin olive oil (you can also sub melted dairy-free butter)
- 1/4 cup vegan Parmesan cheese (I used homemade nut free)
- 1/4 tsp. salt (if so desired)
- 1 pinch black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium970mg28% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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