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Ingredients
US|METRIC
6 SERVINGS
- 30 oz. frozen shredded hash browns (unthawed, see below for instructions for diced hash browns)
- 2 Tbsp. extra virgin olive oil
- salt
- pepper
- seasoning
- frozen hash browns
- pepper
- seasoning
- 30 oz. frozen shredded hash browns (salt and pepper to taste)
- 1 spray olive oil spray (with)
- 2 Tbsp. extra virgin olive oil
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Reviews(1)
Denise Clegg a year ago
I have a brand new oven and one of the features is that it air fries. I cooked according to the directions and the hash browns were not browned at all. I turned it up to 425 and after another 10 minutes they were just beginning to brown. Next time I will start at 425. If it seems to go fast I can turn it down.