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Ingredients
US|METRIC
4 SERVINGS
- frozen shredded hash brown potatoes (do not thaw)
- avocado oil (or olive oil)
- salt
- pepper
- cooking oil spray
- ketchup (optional for serving)
- 12 oz. frozen shredded hash browns (I used Cascadian Farm Organic root vegetable hashbrowns)
- 2 Tbsp. avocado oil (olive oil may also be used)
- salt
- pepper
- cooking oil spray
- 3 Tbsp. ketchup (no added sugar, for serving)
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