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Ingredients
US|METRIC
4 SERVINGS
- beef (cut into thin slices)
- bell peppers
- onions
- olive oil
- flour tortillas (1. We serve ours inside small, topped with:)
- 1 slice avocado (or guacamole)
- sour cream
- salsa
- cheese
- 1 lb. beef (flank or skirt steak is best)
- 2 bell peppers (sliced)
- 1/2 onion (large, sliced)
- 3 Tbsp. olive oil
- 1/2 Tbsp. chili powder (or more)
- 1/4 tsp. pepper
- 1 1/2 tsp. cumin
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. Sriracha (or more for more heat)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium900mg38% |
| Potassium670mg19% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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