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Mandy Lewis: "Absolutely delicious!!!! Definitely making this a…" Read More
10Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. dill pickle slices
- 2 cups panko breadcrumbs
- 1 egg
- 3/4 cup flour
- 3/4 cup buttermilk
- 1/2 Tbsp. dried dill
- 1/2 tsp. garlic powder
- salt
- pepper
- oil spray (cooking)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1760mg73% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Mandy Lewis 2 years ago
Absolutely delicious!!!! Definitely making this again. Made a Cajun ranch dressing for dip and it was amazing!!! Definitely recommend! The advice about freezing them before coming was great advice too.
Aaron Holtz 2 years ago
This was an awful experience. So I pay for an app to get directions from a web page filled with ads? A web page that never specified when to add the egg? I followed the directions to a t only to realize that it never told me to add the egg. I wasted all of those ingredients because I followed the directions properly.
Elizabeth Paxton 4 years ago
I used Zesty bread and butter pickles. They were amazing used same recipe for fried squash and zucchini. They were a little bland but so crispy!!
Venus Estrada 5 years ago
I had to redip the pickles into the buttermilk and then the flour mixture to get enough to stick to the pickles. The pickles didn't brown as much as i was expecting but they were still crunchy and delicious with buffalo ranch sauce.