Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crab meat (fresh or refrigerated-pasteurized, drained well and picked through for shells/cartilage*)
- 1 large egg
- 1/4 cup mayonnaise
- 2 tsp. Dijon mustard
- 1 1/2 tsp. Worcestershire sauce
- 1 tsp. fresh lemon juice
- 2 dashes hot sauce (to taste; depending on the brand you're using and your heat preferences)
- 1 1/2 tsp. Old Bay Seasoning (depending on how zesty you like your crab cakes)
- 1/4 tsp. kosher salt (omit if using salted crumbs or crackers)
- 1 Tbsp. Italian parsley (chopped)
- 1/2 cup saltine (finely crushed, or butter, Club crackers or Panko breadcrumbs **)
- cooking spray
- unsalted butter
- lemon wedges
- dipping sauce
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol155mg52% |
Sodium680mg28% |
Potassium470mg13% |
Protein23g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A6% |
Vitamin C40% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes