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Ingredients
US|METRIC
4 SERVINGS
- 1 corned beef brisket (approx. 4 pounds / 1.8kg)
- 4 Tbsp. yellow mustard
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. runny honey
- 2 tsp. pickling spices (see recipe notes)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium4160mg173% |
| Potassium1060mg30% |
| Protein51g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C160% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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