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Ingredients
US|METRIC
3 SERVINGS
- 2 Chinese eggplant (about 1 lb / 450 g, or regular eggplant, cut into irregular bite-size pieces)
- 2 Tbsp. peanut oil (or vegetable oil)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. chinkiang vinegar (or rice vinegar)
- 2 tsp. soy sauce
- 1 tsp. sugar
- 2 cloves garlic (minced)
- 2 green onion (sliced)
- 1 Thai chili pepper (sliced, for garnish, Optional)
- toasted sesame seeds (for garnish, Optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium900mg26% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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