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Ingredients
US|METRIC
36 SERVINGS
- 5 lb. chicken (cooked shredded, and the juices, make sure you salt it during cooking, the directions for how I cook mine are up in the post)
- 3 onions (large, finely chopped)
- 4 oz. chopped green chilies
- 4 Tbsp. all purpose flour
- 16 oz. salsa (green chili, I used a 16 oz can of red enchilada sauce.)
- 1/4 tsp. garlic powder
- 1 tsp. ground cumin
- 24 tortillas (if you use regular size, you will need 30-36. Do not use fajita size tortillas)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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