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Ingredients
US|METRIC
4 SERVINGS
- mushrooms (1.6g net carbs per cup)
- bell peppers (5.9g net carbs per cup)
- zucchini (2.7g net carbs per cup)
- cauliflower (3.2g net carbs per cup)
- red onions (12.2g net carbs per cup)
- grape tomatoes (4.8g net carbs per cup)
- green beans (4.3g net carbs per cup)
- radishes (2 net carbs per cup)
- asparagus (2.4 net carbs per cup)
- carrots (7.4 net carbs per cup)
- broccoli (6.1 net carbs per cup)
- 2 lb. chicken breasts (cubed)
- 1/2 cup soy sauce
- 6 cloves garlic (crushed)
- 1 tsp. fresh ginger (grated)
- 1/2 cup sweetener (Lakanto golden)
- 1 red pepper (chopped)
- 1/2 red onion (chopped)
- 8 mushrooms
- 2 cups zucchini (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2280mg95% |
| Potassium1740mg50% |
| Protein56g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars46g |
| Vitamin A110% |
| Vitamin C200% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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