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Ingredients
US|METRIC
8 SERVINGS
- 6 skinless, boneless chicken thighs (about 2 pounds/907 g)
- 1/4 cup soy sauce (59 mL)
- 1/4 cup water (59 mL)
- 1 Tbsp. rice wine vinegar (or apple cider vinegar)
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 tsp. fresh grated ginger
- 1 cup all-purpose flour (120 g)
- 2 large eggs (100 g)
- 2 cups panko (126 g)
- cooking oil spray
- 1/2 head green cabbage (about 500 g, or 2 cups of precut slaw)
- 1/4 cup green onions (22 g, thinly sliced)
- 1/3 cup mayonnaise (77 g)
- 1 tsp. wasabi (or more to taste)
- 1/2 tsp. lemon zest
- 2 Tbsp. lemon juice (1-2 Tablespoons)
- salt (to taste)
- 6 brioche hamburger buns
- dill pickle slices
- furikake (optional)
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Directions
- SPECIAL EQUIPMENT: KitchenAid® Dual Convection Air Fry Oven with Air Fry basket or the KitchenAid® Induction Range with Air Fry Mode; 2 sheet pans
- Line one sheet pan with paper towels, then place both sheet pans in front of you at your workspace.
- Place the chicken thighs into a wide shallow bowl. In a separate bowl, whisk together the soy sauce, water, vinegar, garlic powder, black pepper and fresh ginger. For added ease, use your KitchenAid® Stand Mixer to mix everything together. Pour the liquid mixture over the chicken thighs, and allow to marinate for 5 minutes, turning occasionally to coat all sides.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium970mg40% |
| Potassium400mg11% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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