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Description
This recipe is courtesy of Let's Ketch-Up with Linda.
Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork shoulder (or pork butt, 2 1/2-3 lb.)
- 1 1/2 Tbsp. brown sugar
- 2 Tbsp. honey (for marinade)
- 2 Tbsp. hoisin sauce
- 2 Tbsp. light soy sauce
- 1 tsp. Chinese five-spice powder
- 1 Tbsp. sesame oil
- 1 Tbsp. Shaoxing rice wine
- 3 cloves garlic (smashed or chopped, for marinade)
- 1 tsp. honey (plus more as needed, for basting)
- 2 large shallots
- 1/4 lb. shiitake mushrooms (soaked in hot water and stems removed)
- 3 Tbsp. unsalted butter
- salt
- black pepper
- 1 pkg. frozen puff pastry (17.3 oz. per package, thawed)
- 8 oz. prosciutto slices
- 1 large egg yolk
- 2 cups chicken broth (mushroom chicken broth)
- 3 Tbsp. all-purpose flour
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Directions
- Combine the brown sugar, honey, hoisin, soy sauce, five-spice powder, sesame oil, Shaoxing rice wine, and garlic in a bowl and stir or whisk well. Reserve about 2 tablespoons of the marinade and set it aside. Rub the pork with the remaining marinade in a plastic bag. Seal the bag and refrigerate overnight, or at least 8 hours. The pork can also be marinated for up to 2 days. Make sure the pork is evenly coated with the marinade.
- Preheat the air fryer to 400°F.
- Remove the pork from the plastic bag and arrange in the air fryer basket. Baste the top of pork with the reserved marinade. Spray some cooking oil on the pork, then air fry for 8 minutes. After 8 minutes, flip the pork and cook for an additional 8 minutes. (Note that you may need to adjust the time based on the size and thickness of your pork. You may remove your basket after 5 minutes on each side to test the doneness of the pork and avoid overcooking.)
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium720mg30% |
| Potassium1090mg31% |
| Protein50g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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