Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork butt (aka pork shoulder, or any cut with fat marbling through it)
- 1/3 cup red fermented bean curd
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 1/3 cup regular soy sauce (not light or dark soy sauce)
- 2 Tbsp. honey
- 2 Tbsp. Shaoxing wine (or sub with Dry Sherry)
- 1 tsp. Chinese five-spice
- 3 Tbsp. honey
- 2 Tbsp. hoisin sauce
- 2 Tbsp. red fermented bean curd
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2240mg93% |
| Potassium580mg17% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes