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Ingredients
US|METRIC
8 SERVINGS
- 1/2 head cauliflower (3-4 cups cauliflower rice)
- 1/2 medium onion (chopped)
- 1/4 cup chickpea flour
- 1 Tbsp. arrowroot starch (or cornstarch)
- 1 Tbsp. nutritional yeast flakes
- 1 tsp. ground paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. salt (or to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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