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Mary Halvorson: "This was a very easy and tasty recipe. I added a…" Read More
8Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. carrots
- 1/2 Tbsp. olive oil
- 1 tsp. ground cumin
- 1/4 tsp. chile powder
- 1/8 tsp. garlic powder
- 1 pinch salt
- toasted sesame seeds (optional garnish)
- coriander leaves (Fresh cilantro, chopped, optional garnish)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Halvorson 4 years ago
This was a very easy and tasty recipe. I added a touch of brown sugar to enhance the sweetness of the carrots.