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Ingredients
US|METRIC
4 SERVINGS
- 4 apples (unpeeled and shredded)
- 1/4 cup caramel syrup
- 1 tsp. ground cinnamon
- 6 caramels (wrapped, cut into quarters, optional)
- 3/4 cup butter pecan cake mix (about ¼ of a 15.25 ounce box)
- 6 Tbsp. salted butter (cold, sliced ¼ inch thick)
- butter pecan ice cream (Optional topping:, or whipped cream)
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