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3Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled and cut into 1-inch chunks)
- 1 Tbsp. olive oil
- 1 tsp. canela
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium400mg11% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A240% |
Vitamin C40% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Scott 4 years ago
Very good! Recipe didn’t mention preheat or cooking temp, but I used 400 degrees and the firmness was just right.
londa Sherman 5 years ago
This recipe was super easy and the squash turned out great......next time I will probably add a bit of salt right out of the fryer.