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Ingredients
US|METRIC
4 SERVINGS
- bone-in pork chops (approximately 1 1/2-2 inches thick)
- paprika
- salt
- pepper
- ground mustard
- onion powder
- garlic powder
- olive oil
- 3 bone-in pork chops (approximately 1 1/2-2 inches thick)
- 1 tsp. paprika
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. ground mustard
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 Tbsp. olive oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium850mg35% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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