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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. cheese ravioli (refrigerated three)
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. red pepper flakes (optional)
- 1/2 cup marinara sauce (for dip)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium490mg20% |
| Potassium150mg4% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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