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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby potatoes (680 grams; approximately 22 potatoes)
- 2 Tbsp. olive oil (or avocado oil)
- 1 tsp. dried dill
- 1/2 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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