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Ingredients
US|METRIC
20 SERVINGS
- 28 oz. artichoke hearts (Whole, in Brine*)
- 2 Tbsp. Dijon mustard
- 1/4 cup unsweetened non-dairy milk
- 1 cup gluten free breadcrumbs (Plain)
- 2 tsp. dried parsley
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 5.3 oz. non dairy yogurt (Unsweetened)
- 1 tsp. lemon juice
- dill (Chopped Fresh, or Dried, to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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