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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ribeye steak
- 1/2 Tbsp. jerk spice
- 1 Tbsp. butter (compound)
- 1 Tbsp. olive oil
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NutritionView More
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230Calories
Sodium
Fat
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium55mg2% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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