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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon steaks (4 pieces at 4 ounces each)
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1 1/2 Tbsp. vegetable oil
- lemon wedges (for serving)
- sauce (remoulade, for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium470mg20% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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