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Ingredients
US|METRIC
4 SERVINGS
- 1 aubergine (quartered lengthways and sliced)
- 1 courgette (diced)
- 1/2 red pepper (diced)
- 1/2 green pepper (diced)
- 250 grams portobello mushrooms (diced)
- 100 mL vegetable stock
- 2 oil (ActiFry spoonfuls of)
- 2 cloves garlic (crushed)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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