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Ingredients
US|METRIC
6 SERVINGS
- 9 oz. ravioli (fresh or frozen)
- 1 large egg (beaten)
- 1/4 cup milk
- 3/4 cup Italian bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. fresh parsley (for garnish, optional)
- marinara sauce (for Dipping)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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