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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. spareribs (cut across the bone into 2 to 3-inch strips)
- 1/2 small yellow onion
- 1 inch ginger (cut into 4 or 5 slices and crushed)
- 4 cups water
- 1 tsp. fine sea salt
- 1 egg
- 1/3 cup cornstarch
- 1/4 tsp. Chinese five-spice powder
- 1 1/2 tsp. sesame seeds
- toast (in skillet over medium heat)
- 1 Tbsp. oil
- 1 green onion (white parts only, halved crosswise and bruised)
- 1 inch ginger (peeled cut into 4 slices, crushed)
- 2 Tbsp. sugar
- 1 star anise (8 robust points)
- 1 Tbsp. soy sauce
- 1 tsp. dark soy sauce
- 1/2 tsp. molasses
- 1 1/2 Tbsp. chinkiang vinegar
- 1 1/2 tsp. apple cider vinegar
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1180mg49% |
| Potassium650mg19% |
| Protein38g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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