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Air Fried Spicy Chinese Eggplant
JEANETTE'S HEALTHY LIVING17Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asian eggplant
- 1 Tbsp. kosher salt
- 1 Tbsp. oil
- 1/2 lb. ground turkey
- 2 tsp. soy sauce
- 1 tsp. sherry (Chinese rice wine, can be substituted)
- 1 Tbsp. oil
- 1 Tbsp. garlic (minced)
- 1 Tbsp. ginger (skin removed, minced)
- 1/2 tsp. Szechuan peppercorns (crushed)
- 1 Tbsp. chinese chili paste (I used Hunan chili paste)
- 1 Tbsp. Chinese rice wine
- 2 tsp. sugar
- 2 Tbsp. balsamic vinegar (Chinese black vinegar, can be substituted)
- 1 tsp. cornstarch
- 1/2 tsp. sesame oil
- 1 scallion (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2010mg84% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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