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Ingredients
US|METRIC
4 SERVINGS
- 2 jalapenos (stemmed, seeded, and coarsely chopped)
- 1/2 cup chopped onion
- 1/2 cup onion tops (chopped green)
- 1/2 cup chopped cilantro
- 1/2 cup vegetable oil
- 3 Tbsp. chipotle peppers in adobo sauce (canned)
- 1 tsp. salt
- 2 lb. pork loin (boness)
- 1 Tbsp. emeril's southwest essence
- steamed rice (for serving, optional)
- black beans (Cooked, for serving, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium3150mg131% |
| Potassium1000mg29% |
| Protein48g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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