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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bulk pork sausage
- 1 Tbsp. chopped fresh chives (finely)
- 2 Tbsp. finely chopped fresh parsley
- 1/8 tsp. grated nutmeg (freshly)
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 4 eggs (hard-cooked, peeled)
- 1 cup shredded Parmesan cheese
- 2 tsp. coarse ground mustard
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium480mg20% |
| Potassium105mg3% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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