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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Italian sausage (6 links)
- 1 onion (sliced)
- olive oil
- salt
- freshly ground black pepper
- 3 bell peppers (red, yellow and green, sliced)
- 1 clove garlic (minced)
- 1 tsp. Italian seasoning
- 1 Tbsp. chopped fresh parsley
- 1 cup marinara sauce
- 18 slices provolone cheese
- 6 crusty rolls (long)
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