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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. black peppercorns (ground)
- 2 tsp. Sichuan peppercorns (ground)
- 1 tsp. kosher salt
- 1 lb. shrimp (21-25 per pound)
- 3 Tbsp. rice flour
- 2 Tbsp. oil
- 1 tsp. sugar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium770mg32% |
| Potassium240mg7% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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