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Ingredients
US|METRIC
7 SERVINGS
- 2 large egg yolks
- 2 Tbsp. water
- 1/2 tsp. salt
- 1 large garlic clove (smashed to a paste)
- 1 1/2 cups extra virgin olive oil (see note)
- 3 lb. yukon gold (baby, or baby red-skinned potatoes, unpeeled)
- 2 fresh bay leaves
- salt (to taste)
- 1/4 cup extra virgin olive oil
- 3 Tbsp. chives (finely chopped)
- crushed red pepper flakes (or Piment d'Espelette, to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium870mg25% |
| Protein7g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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