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8Ingredients
12Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 ahi tuna steaks (about 1 inch thick)
- 4 Tbsp. olive oil (divided)
- 1 Tbsp. butter
- 2 shallots (finely diced)
- 2 garlic cloves (minced)
- 2/3 cup lemon juice
- 2 Tbsp. capers (rinsed and drained)
- 1 lemon
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Abie 4 years ago
The sauce is wonderful. It’s a great summer dish, nice and light. I will definitely make this again.