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Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples
FOOD NETWORK14Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ahi tuna (sushi-grade, diced small)
- 1 shallot (large, finely minced)
- 2 tsp. fresh ginger (finely minced)
- 1 lemon
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. sesame oil
- 2 tsp. sea salt (or kosher)
- 1 tsp. ground black pepper (freshly)
- 1 Granny Smith apple (finely diced)
- 4 oz. unsalted butter
- 1/2 Tbsp. fresh parsley (chopped)
- 1/2 Tbsp. fresh tarragon (chopped)
- 1/2 Tbsp. chopped fresh chives
- 1 gala apple (thinly sliced into rounds)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1210mg50% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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