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Ahi Tuna Spring Salad {with Asian Vinaigrette}
NO SPOON NECESSARY24Ingredients
24Minutes
540Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. tuna filet (preferably Sushi Grade)
- salt
- pepper
- 2 Tbsp. canola oil
- 1/2 jalapeno (roughly chopped)
- 1 fresh ginger (peeled and roughly sliced)
- 1 clove garlic (minced)
- 2 Tbsp. reduced sodium soy sauce
- 1 tsp. honey
- 1 tsp. toasted sesame oil
- 1 Tbsp. lime juice
- 1 Tbsp. rice wine vinegar
- 3 Tbsp. cilantro (packed – plus more for garnish)
- 1/8 tsp. kosher salt
- 1/4 cup extra-virgin olive oil
- 1 head bibb lettuce (roughly chopped)
- 2 cups spring mix
- 1 watermelon radishes (thinly sliced)
- 1/2 seedless cucumber (thinly sliced)
- 1 cup sugar snap peas (strings removed)
- 2 scallions (thinly sliced)
- 1 avocado (peeled, pitted and cubed)
- 1 shallot (thinly sliced)
- toasted sesame seeds (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium760mg32% |
| Potassium1160mg33% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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