Ahi Tuna Poke Bowls with Avocado and Cucumber Noodles

INSPIRALIZED
13Ingredients
20Minutes
200Calories

Ingredients

US|METRIC
  • 1 ahi tuna steak (large sashimi grade, diced into bite-sized pieces)
  • 1 avocado (very ripe, peeled, insides cubed)
  • 1 jalapeno (small, seeds removed, finely minced)
  • 1 tablespoon cilantro (minced)
  • 1 1/2 tablespoons lime juice (freshly squeezed)
  • salt
  • pepper
  • 2 seedless cucumbers (large, Blade C, noodles trimmed)
  • 2 teaspoons white sesame seeds (toasted)
  • 2 teaspoons sesame oil
  • 1/4 cup soy sauce (low-sodium)
  • 1 teaspoon rice vinegar
  • 1/4 cup scallions (finely diced)
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    NutritionView More

    200Calories
    Sodium61% DV1470mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber32% DV8g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1470mg61%
    Potassium760mg22%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A6%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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