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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sushi grade ahi tuna (cut into 1/2" dice)
- 1/4 cup red onion (minced)
- 1/4 English cucumber (finely sliced or shaved on a mandoline, note, if you don't have a mandoline, you can cut the cucumber into the same size dice as the tuna)
- 1/2 cup edamame (shelled)
- 2 green onions (thinly sliced)
- cilantro leaves (sprinkle, optional)
- 1 tsp. toasted sesame seeds (optional)
- 1 tsp. black sesame seeds (optional)
- 1/4 cup low sodium soy sauce
- 2 tsp. sesame oil
- 2 tsp. ponzu sauce
- 1 tsp. sugar
- 1 tsp. rice wine vinegar
- 1 tsp. Sriracha sauce
- 1 tsp. ginger (grated)
- 2 tsp. fresh lime juice
- chips (plaintain, or other root vegetable chips)
- lettuce (leaf boats if you're watching carbs)
- fried wonton strips
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium640mg27% |
| Potassium840mg24% |
| Protein30g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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